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ISO 22000 Food Safety Management System (FSMS) Lead Auditor
Get certified with the ISO 22000 Food Safety Management System (FSMS) Lead Auditor course. Learn to audit food safety systems, manage food safety risks, and ensure compliance with international food safety standards. Gain globally recognized accreditation aligned with IRCA, Exemplar Global, or PECB. Ideal for food safety professionals and auditors.
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Course Overview
Food Safety Management System (FSMS) Lead Auditor
The ISO 22000 Lead Auditor Certification equips professionals with the expertise to audit Food Safety Management Systems and verify compliance with internationally recognized food safety standards. Developed in accordance with ISO 22000 and ISO 19011:2018, this program is ideal for food safety managers, auditors, and consultants seeking global recognition.
Certification Objectives
- Build professional credibility as a certified ISO 22000 Lead Auditor
- Learn to conduct internal, supplier, and external FSMS audits
- Develop the skills to manage and lead food safety audit teams
- Understand HACCP principles and food safety risk control
- Meet Exemplar Global requirements for FSMS auditors
Course Modules
This course is structured into key modules that build your audit knowledge step by step:
- ISO 22000:2018 Standard Overview
- Food Safety Hazards & HACCP Principles
- Prerequisite Programs (PRPs & OPRPs)
- FSMS Audit Planning and Execution
- Audit Reporting and Corrective Actions
- Online Examination (MCQs)
- Digital Certification with LinkedIn Integration
What You Will Achieve After Completing the Course
By the end of this program, you will be able to:
- Perform internal, supplier, and external FSMS audits
- Lead and manage ISO 22000 audit teams professionally
- Evaluate food safety risks and HACCP control measures
- Ensure organizational compliance with ISO 22000 standards
- Qualify for internationally recognized FSMS auditor roles
What You'll Learn
Practical Skills with Global Standards
- Interpretation of ISO 22000:2018 requirements
- HACCP methodology and food safety risk management
- Audit techniques based on ISO 19011:2018
- Audit planning, execution, and reporting best practices
- Handling audit findings and corrective action processes
Entry Requirements
Who Can Enroll
- Food safety officers and quality professionals
- Food manufacturers and processing professionals
- HACCP team members
- ISO auditors and consultants
Course Delivery Options
Flexible Learning Designed for Professionals
- Online Learning – Study from anywhere with 24/7 access to our digital platform
- Blended Learning – Online resources plus occasional live sessions or workshops
- In-Class Training – Available at Qanmos centers in Lahore, Islamabad, and Karachi
Course Delivery Options
After completing this course, you can work as:
- ISO 22000 Lead Auditor
- Food Safety Auditor / Consultant
- Quality & Compliance Manager
- FSMS Implementation Specialist
WHY CHOOSE US
Accreditation
An ISO 22000 Lead Auditor course should be accredited by a recognized body like IRCA, Exemplar Global, or PECB to ensure international recognition and eligibility to perform certified food safety audits. Accreditation confirms the course meets Global FSMS auditing standards.
Why Choose Qanmos for ISO Certifications?
- Support from certified food safety trainers and professional networks
- Flexible scheduling with on-demand exam options
- Interactive online or blended learning formats
- Exemplar Global–aligned certification process
Duration
Flexible learning options:
- 5 Days (40 Hours)
Certification Delivery
- Online or In-Person Training Available
- Exam Duration: Approx. 2–3 hours (each certification)
- Digital Certificate (Globally Recognized)
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FAQS
Frequently Asked Question
FAQ section answers common questions about the ISO Certificate offering clear information to help learners understand the course.
A professional training program that certifies individuals to audit Food Safety Management Systems (FSMS) against ISO 22000 standards.
Food safety officers, quality assurance professionals, food manufacturers, HACCP team members, ISO auditors, consultants, and individuals in food-related industries.
Basic knowledge of food safety principles, HACCP, or quality management systems is recommended but not mandatory.
5 days (40 hours) including training, practical exercises, and the exam.
Yes, aligned with IRCA, Exemplar Global, or PECB for global
Enroll online via the Qanmos website or contact admissions via phone, WhatsApp, or email.
